Description

Features:

1. Stylish and safe design, easy to clean and store.
2. The non-skid rubber feet ensures your steadiness when sharpening
3. stages of sharpening ( Fine, Ceramic, and coarse ), ensure the perfect sharpening result

Instructions:

1. The knife is a little blunt, you can use a ceramic hole, pull back about 5 times, remember not to pull back and forth.
2. When cutting meat, if it is not sharp, first use the diamond hole to pull back 5 times, and then use the ceramic hole to pull back 5 times
3. The knife is very blunt, you can use a tungsten steel hole, pull it back 5 times